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The Science of Taste

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, yet the most complicated sense. ItÂ’s the most beautiful and mysterious thing, and is more of a subjective science. But most people confuse taste with flavor. Taste is, in fact, a chemical sense perceived by specialized receptor cells that make up taste buds, while flavor is a fusion of multiple senses. Taste includes numerous factors like temperature, texture, and flavor, but the question is how exactly the brain interprets all of that information? LetÂ’s take a good look at how.

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<a href="https://infographicsposters.com/science/the-science-of-taste.html"><img src="https://infographicsposters.com/images/stories/infographics/IP3501-IP4000/the-science-of-taste-IP3852.png" style="max-width:100%" alt="The Science of Taste"/> </a><p>Filed at Infographicsposters.com in <a href="https://infographicsposters.com/science"> science Infographics </a> </p>

Source: http://blog.foodydirect.com/index.php/science-tastes/