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Grilling Around the World

Category: food-drink   Hits: 1464

Starting from North Africa with Tagines, which is primarily used for making stews with veggies, fruit, chicken, fish and other meat, to the Gogigui in Korea, which is a grill built into a table, to the Asado in Argentina, grilled meat is enjoyed worldwide. The techniques may be different but itÂ’s universally delicious.

Grilling Around the World

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